Working with octopus may seem intimidating, but braising it in an intense, silky red wine sauce is a common Mediterranean technique with large rewards.
A cookbook recipe exclusively for All-Access members from Foolproof Fish
Working with octopus may seem intimidating, but braising it in an intense, silky red wine sauce is a common Mediterranean technique with large rewards. Octopus flesh is a dense array of thin muscle fibers reinforced by a network of collagen...