Clams Steamed in Beer

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It doesn't take a lot of embellishment to turn fresh clams into an exceptional dish, but it does take proper technique, as clams quickly turn from tender to tough and rubbery.

A cookbook recipe exclusively for All-Access members from Foolproof Fish

SERVES 4 to 6

Clams Steamed in Beer
Foolproof Fish

A cookbook recipe exclusively for All-Access members from Foolproof Fish

WHY THIS RECIPE WORKS

Unlike mussels, clams can cook evenly on the stovetop. This is because per pound there are fewer clams than mussels, so even if you are cooking 4 pounds of them, there aren't that many in the pot to deal with. This allows for easy stirring ...

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