Mediterranean Tuna Salad

Name: Mediterranean Tuna Salad
Yield: Serves 6
Ingredients: 3 tablespoons, lemon juice, plus extra for seasoning; 2 teaspoons, Dijon mustard; ½ teaspoon, pepper; 5 tablespoons, extra-virgin olive oil; ¼ cup, minced red onion; 1 , garlic clove, minced; 4 (5-ounce) cans, solid white tuna in water, drained and flaked; 2 , celery ribs, minced; 1 , red bell pepper, stemmed, seeded, and chopped fine; ¼ cup, pitted kalamata olives, minced; ¼ cup, minced fresh parsley

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This is a vibrant tuna salad recipe we'd want to bring to lunch every day.

A cookbook recipe exclusively for All-Access members from Foolproof Fish

SERVES6

A cookbook recipe exclusively for All-Access members from Foolproof Fish

WHY THIS RECIPE WORKS

A brown-bag staple, tuna salad too often turns out bland or overridden with mayonnaise so it soaks through slices of white bread (and maybe the bag, too). A staple doesn't have to be stale: This is a vibrant tuna salad recipe we'd want to b...

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