Grilled Lobsters
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A cookbook recipe exclusively for All-Access members from Foolproof Fish
A cookbook recipe exclusively for All-Access members from Foolproof Fish
WHY THIS RECIPE WORKS
If we're going to grill lobster rather than boil it, we want it to be worth it, with contrasting smoky grill flavor penetrating the sweet meat—not just coloring the shell. Splitting the lobsters in half took some care, but was the right way...
