Farfalle with Salmon, Leeks, and Asparagus

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Multicomponent pasta dishes often call for cooking the pasta in one pot, preparing the sauce in another pot, and cooking any other ingredients (like vegetables, meat, or fish) in yet a third vessel.

A cookbook recipe exclusively for All-Access members from Foolproof Fish

SERVES 4 to 6

Farfalle with Salmon, Leeks, and Asparagus
Foolproof Fish

A cookbook recipe exclusively for All-Access members from Foolproof Fish

WHY THIS RECIPE WORKS

So much for pasta being a streamlined supper. For this springtime salmon pasta recipe, we cut back the amount of cookware needed to a Dutch oven and a skillet by carefully combining cooking steps, which also helped us minimize the cooking t...

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