Farfalle with Salmon, Leeks, and Asparagus
Multicomponent pasta dishes often call for cooking the pasta in one pot, preparing the sauce in another pot, and cooking any other ingredients (like vegetables, meat, or fish) in yet a third vessel.
WHY THIS RECIPE WORKS
So much for pasta being a streamlined supper. For this springtime salmon pasta recipe, we cut back the amount of cookware needed to a Dutch oven and a skillet by carefully combining cooking steps, which also helped us minimize the cooking t...