Baked Halibut with Cherry Tomatoes and Chickpeas
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A cookbook recipe exclusively for All-Access members from Foolproof Fish
A cookbook recipe exclusively for All-Access members from Foolproof Fish
WHY THIS RECIPE WORKS
We focused first on a rich spice rub for the halibut that would impart flavor as it sat. An oil-based rub with coriander and paprika provided aromatic flavor and nice color, and a little bit of cayenne added just the right amount of subtle ...