We wanted to infuse a white fish like halibut with robust flavors it doesn't often see and bake it with a savory side dish for a quick, complete dinner.
A cookbook recipe exclusively for All-Access members from Foolproof Fish
We focused first on a rich spice rub for the halibut that would impart flavor as it sat. An oil-based rub with coriander and paprika provided aromatic flavor and nice color, and a little bit of cayenne added just the right amount of subtle ...