Spiced Fish and Couscous Packets

Name: Spiced Fish and Couscous Packets
Yield: Serves 4
Ingredients: ½ cup, minced fresh cilantro, divided; ¼ cup, extra-virgin olive oil; 2 tablespoons, grated fresh ginger; 4 teaspoons, smoked paprika; 4 , garlic cloves, minced; 4 teaspoon, grated lemon zest, divided, plus 2 tablespoons juice; 2 teaspoons, ground cumin; 1½ teaspoons, table salt, divided; ½ teaspoon, pepper, divided; ½ teaspoon, brown sugar; ¼ teaspoon, red pepper flakes; 1½ cups, couscous; 2 cups, boiling water; 4 (6- to 8-ounce), skinless tilapia fillets, ¾ inch thick

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Fish & Seafood

Moroccan chermoula adds bright earthiness to this simple dish.

A cookbook recipe exclusively for All-Access members from Foolproof Fish

SERVES4

A cookbook recipe exclusively for All-Access members from Foolproof Fish

WHY THIS RECIPE WORKS

Moroccan chermoula is a spice and herb mixture that's at once bright, herbaceous, and earthy, packing a punch of flavor wherever it's used. Pairing it with quick-cooking tilapia and couscous baked in foil made an incredibly flavorful, fragr...

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