Spiced Fish and Couscous Packets
Moroccan chermoula adds bright earthiness to this simple dish.
WHY THIS RECIPE WORKS
Moroccan chermoula is a spice and herb mixture that's at once bright, herbaceous, and earthy, packing a punch of flavor wherever it's used. Pairing it with quick-cooking tilapia and couscous baked in foil made an incredibly flavorful, fragr...