Multicooker Cheesecake

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Cheesecake may not be the first thing you think of when you think of your multicooker, but the moist cooking environment is ideal for this notoriously tricky dessert, since it helps prevent the cheesecake from drying out and cracking.

SERVES 8

TIME Pressure cook total time: 2 hours (plus cooling and chilling time) Slow cook total time: 4 hours (plus cooling and chilling time)

Multicooker Cheesecake

WHY THIS RECIPE WORKS

We set our sights on developing a foolproof recipe that could be pressure or slow cooked and would boast all the sweet creaminess we expect from a great cheesecake. We whipped up a simple graham cracker crust and a rich filling using our fo...

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