Multicooker Cheesecake

Name: Multicooker Cheesecake
Yield: Serves 8
Ingredients: 6 whole, graham crackers, broken into 1-inch pieces; 2 tablespoons, unsalted butter, melted and cooled; 1 tablespoon plus ⅔ cup (4⅔ ounces), sugar; 1/2 teaspoon, ground cinnamon; , Salt; 18 ounces, cream cheese, softened; 1 teaspoon, vanilla extract; 1/4 cup, sour cream; 2 , large eggs, room temperature

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Desserts or Baked Goods

Cakes

SERVES8

TIMEPressure cook total time: 2 hours (plus cooling and chilling time) Slow cook total time: 4 hours (plus cooling and chilling time)

WHY THIS RECIPE WORKS

We set our sights on developing a foolproof recipe that could be pressure or slow cooked and would boast all the sweet creaminess we expect from a great cheesecake. We whipped up a simple graham cracker crust and a rich filling using our fo...

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