Fish Meuniere with Browned Butter and Lemon

Name: Fish Meuniere with Browned Butter and Lemon
Yield: Serves 4 to 6
Cuisine: French

SERVES4 to 6

SEASON 6Seafood Classics

Fish Meuniere with Browned Butter and Lemon

WHY THIS RECIPE WORKS

The best fish meunière recipes produce perfectly cooked fillets that are delicately crisp and golden brown on the outside and moist and flavorful on the inside, napped in buttery yet light sauce. We found that the type of fish matters less ...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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