Instant Pot Mussels with Fennel and Leeks

Name: Instant Pot Mussels with Fennel and Leeks
Yield: Serves 4
Ingredients: 1 tablespoon, extra-virgin olive oil, plus extra for drizzling; 1 , fennel bulb, 1 tablespoon fronds minced, stalks discarded, bulb halved, cored, and sliced thin; 1 , leek, ends trimmed, leek halved lengthwise, sliced 1 inch thick, and washed thoroughly; 4 , garlic cloves, minced; 3 sprigs, fresh thyme; 1/4 teaspoon, red pepper flakes; 1/2 cup, dry white wine; 3 pounds, mussels, scrubbed and debearded

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Main Courses

Fish & Seafood

Weeknight

SERVES4

TIME45 minutes

Instant Pot Mussels with Fennel and Leeks

WHY THIS RECIPE WORKS

For such a seemingly simple dish, achieving perfectly cooked mussels can be tricky, with most stovetop recipes inevitably turning out some overcooked and some undercooked mussels. The Instant Pot takes the guesswork out of the process, surr...

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