Multicooker Ziti with Sausage Ragu

Name: Multicooker Ziti with Sausage Ragu
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 1 tablespoon, extra-virgin olive oil; 1 pound hot or, sweet Italian sausage, casings removed; 1/2 , fennel bulb, stalks discarded, bulb cored and chopped fine; 1/2 , onion, chopped fine; , Salt and pepper; 2 tablespoons, tomato paste; 4 , garlic cloves, minced; 1 1/2 teaspoons, dried oregano; 3/4 cup, dry red wine; 3 1/2 cups, water, plus extra as needed; 1 (28-ounce) can, crushed tomatoes; 1 pound, ziti; 2 tablespoons shredded, fresh basil; Grated, Parmesan cheese

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Main Courses

Europe

Italian

Pasta, Grains, Rice & Beans

Pasta

Weeknight

We decided to develop a hearty one-pot pasta with sausage ragu.

SERVES4 to 6

TIMEPressure cook total time: 45 minutes

Slow cook total time:1 hour

WHY THIS RECIPE WORKS

A tubular pasta like ziti proved to be the best match for the intense heat of the pressure cooker—strand pastas turned into unappealing clumps of noodles when cooked under pressure. We browned some Italian sausage, adding onion, fennel, tom...

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