Appears in Cook's Illustrated July/August 2021, America's Test Kitchen TV
Two potent dry seasonings plus a bright, garlicky sauce bring together the Puerto Rican flavors of my New York City youth.
This juicy, intensely flavored chicken gets its punch from two dried seasonings from the Puerto Rican pantry: adobo, a blend made from granulated garlic, salt, black pepper, and oregano; and sazón, a mixture that includes all the ingredient...