Upside-Down Tomato Tart
In summer, sweet fruit tarts usually get the limelight. Instead, this savory take showcases peak-season plum tomatoes punched up by a tangy glaze.
WHY THIS RECIPE WORKS
A traditional tarte Tatin is prepared with apples, but here we use the formula as a framework for tomatoes. The savory-sweet fruit pairs beautifully with buttery pastry and a tangy-sweet sherry vinegar syrup (in lieu of the tarte Tatin's ca...