Upside-Down Tomato Tart

90 comments
By

Appears in Cook's Illustrated July/August 2021, America's Test Kitchen TV

In summer, sweet fruit tarts usually get the limelight. Instead, this savory take showcases peak-season plum tomatoes punched up by a tangy glaze.

SERVES 4 to 6

TIME 2¼ hours

has video

WHY THIS RECIPE WORKS

A traditional tarte Tatin is prepared with apples, but here we use the formula as a framework for tomatoes. The savory-sweet fruit pairs beautifully with buttery pastry and a tangy-sweet sherry vinegar syrup (in lieu of the tarte Tatin's ca...

Print