Cauliflower and Bean Paella

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Appears in Cook's Illustrated July/August 2021, America's Test Kitchen TV

Swapping out proteins for vegetables isn't just about replacing the pieces that crown this Spanish rice dish. It's also about replacing what the proteins add to the rice.

SERVES4

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

Paella de verduras—a common, versatile approach to the beloved rice dish that's prepared throughout Spain—showcases vegetables rather than merely using them to flavor the rice. This hearty version features green and butter beans—tributes to...

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