Appears in Cook's Illustrated July/August 2021, America's Test Kitchen TV
Blanched broccoli and creamy avocado dressing refresh this picnic-table classic.
The combination of crisp broccoli, dried fruit, nuts, and creamy dressing is a picnic-salad staple, but the sweetened mayonnaise dressing tends to overwhelm the dynamic flavors and textures of the other components. We made a lush but light ...