Chinese Corn and Chicken Soup
Canned cream-style corn has long been the foundation of this Chinese American classic. My version stays true to the soup's homestyle appeal but takes a fresh approach.
WHY THIS RECIPE WORKS
Chinese corn and chicken soup is a classic, quick-to-make dish that was historically made with canned cream-style corn. For a version based on fresh corn, we started by pureeing a portion of the kernels so that the vegetable's vibrant, swee...