Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi
Appears in Cook's Illustrated July/August 2021
WHY THIS RECIPE WORKS
A protein-and-vegetable-packed green salad is the perfect thing to make when it's too hot to do any real cooking. For a vegetarian version, we started by making quick pickled cauliflower florets and used the brine as the acid base for the d...