Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi

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Appears in Cook's Illustrated July/August 2021, America's Test Kitchen TV

A protein-and-vegetable-packed bed of greens is the kind of vibrant, low-effort meal that anyone can appreciate on a scorching summer evening.

SERVES2

TIME35 minutes

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WHY THIS RECIPE WORKS

A protein-and-vegetable-packed green salad is the perfect thing to make when it's too hot to do any real cooking. For a vegetarian version, we started by making quick pickled cauliflower florets and used the brine as the acid base for the d...

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