Appears in Cook's Illustrated July/August 2021
A protein-and-vegetable-packed bed of greens is the kind of vibrant, low-effort meal that anyone can appreciate on a scorching summer evening.
A protein-and-vegetable-packed green salad is the perfect thing to make when it's too hot to do any real cooking. For our hot-smoked salmon salad, we started by making quick pickled onion and used the brine as the acid base for the dressing...