Pork Cabbage Casserole

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Appears in Cook's Illustrated September/October 1992

We pair the mildly sweet flavors of napa cabbage and snow peas with pork loin.

SERVES6

TIME3¼ hours, plus 30 minutes marinating

WHY THIS RECIPE WORKS

For properly cooked napa cabbage, we separated the stems and leaves, trimmed the stems and cut them diagonally into 2-inch pieces, and tore the leaves into large pieces.

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