Fish Meuniere with Capers
This simple French restaurant classic deserves a place in the repertoire of any good home cook. . . . Or does it?
WHY THIS RECIPE WORKS
The best fish meunière recipes produce perfectly cooked fillets that are delicately crisp and golden brown on the outside and moist and flavorful on the inside, napped in buttery yet light sauce. We found that the type of fish matters less ...