Blackberry Granita

3 comments
By

Appears in Cook's Illustrated July/August 2021

Do you have a blender, a baking dish, and a fork? If so, you’re well on your way to enjoying this frosty, fruity Sicilian treat.

SERVES8

TIME15 minutes, plus 3 hours freezing

Blackberry Granita

WHY THIS RECIPE WORKS

For a deeply fruity granita with a light, crystalline texture, we blended fresh or frozen berries with enough water to form a silky puree and enough sugar for modest sweetness and to give the puree the proper consistency when frozen. When s...

Print