Bourbon Chicken

Name: Bourbon Chicken
Yield: Serves 4
Cuisine: Asia, Chinese
Ingredients: ½ cup, soy sauce; ½ cup, packed brown sugar; ¼ cup, water; 2 tablespoons, bourbon; 1 teaspoon, toasted sesame oil; ½ teaspoon, pepper; 2 pounds, boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 2 tablespoons, cornstarch; 2 tablespoons, vegetable oil; 2 , garlic cloves, minced; 1 teaspoon, grated fresh ginger; 2 teaspoons, cider vinegar

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Appears in Cook's Country August/September 2021

Sample this homemade version of a craveable food-court treat.

SERVES4

TIME40 minutes

WHY THIS RECIPE WORKS

Bourbon chicken—tender morsels of dark meat slathered in a sticky, sweet-savory sauce—is a popular offering at Asian- and Cajun-themed fast-casual restaurants all over the nation, especially in mall food courts, where it is famously served ...

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