Fresh Corn Muffins

Name: Fresh Corn Muffins
Yield: Makes 12 muffins
Ingredients: 1½ cups (7½ ounces), all-purpose flour; 1½ cups (7½ ounces), cornmeal, divided; 1 cup (7 ounces), sugar; 1½ teaspoons, table salt; 1½ teaspoons, baking powder; 1 teaspoon, baking soda; 1 cup, whole milk; ½ cup, sour cream; 8 tablespoons, unsalted butter, melted; 2 , large eggs; 2 cups, corn kernels

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Appears in Cook's Country August/September 2021

Desserts or Baked Goods

Grains

For a double dose of sweet, summery corn flavor, add fresh corn kernels to corn muffins.

SERVESMakes 12 muffins

TIME55 minutes, plus 20 minutes cooling

WHY THIS RECIPE WORKS

Fresh sweet corn is one of the best things about the summer, so we set out to make buttery, golden corn muffins that showcased the seasonal vegetable. For a muffin that was tender and full of corn flavor, we microwaved cornmeal with milk un...

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