Oven Fries

SERVES3 or 4

TIME55 minutes

Oven Fries

WHY THIS RECIPE WORKS

For an easy, no-splatter recipe that would produce potatoes with a golden, crisp crust and a richly creamy interior, we started by soaking peeled russet potatoes, cut into wedges, in hot water for 10 minutes to remove starch. To prevent the...