Eggplant Dip with Scallions and Cilantro

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Appears in Cook's Country August/September 2021

This creamy, smoky roasted eggplant dip is easy to make and infinitely customizable.

SERVES 4

TIME 1¼ hours

Eggplant Dip with Scallions and Cilantro

WHY THIS RECIPE WORKS

Baba ghanoush—which originated in Lebanon and has become increasingly well-known worldwide—is a deeply flavored dip made from fire-roasted eggplant enriched with tahini and seasoned with lemon and garlic. Baba ghanoush is delightfully adapt...

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