Kalbi (Korean Grilled Flanken-Style Short Ribs)
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Appears in Cook's Country August/September 2021
WHY THIS RECIPE WORKS
The word “kalbi” literally means “rib” in Korean. The dish is typically made with beef short ribs cut flanken-style, across the bones, ideally ¼ inch thick. You can find this cut at Asian markets, especially ones that specialize in Korean i...