Kalbi (Korean Grilled Flanken-Style Short Ribs)

Name: Kalbi (Korean Grilled Flanken-Style Short Ribs)
Yield: Serves 4
Cuisine: Asia, Korean
Ingredients: ¾ cup, packed dark brown sugar, for marinade; ⅔ cup, soy sauce, for marinade; 1 cup coarsely chopped, onion, for marinade; ½ cup canned, pineapple chunks, plus 3 tablespoons juice, for marinade; ½ green, kiwi, peeled, for marinade; 6 , garlic cloves, smashed and peeled, for marinade; ¼ cup clear, rice wine, for marinade; 2 tablespoons, toasted sesame oil, for marinade; 3 pounds flanken style, beef short ribs, ¼ inch thick, trimmed

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Appears in Cook's Country August/September 2021

These sweet, savory, charred flanken-style short ribs might be the most irresistible food that comes off your grill this summer.

SERVES4

TIME1 hour 10 minutes, plus 24 hours marinating

Kalbi (Korean Grilled Flanken-Style Short Ribs)

WHY THIS RECIPE WORKS

The word “kalbi” literally means “rib” in Korean. The dish is typically made with beef short ribs cut flanken-style, across the bones, ideally ¼ inch thick. You can find this cut at Asian markets, especially ones that specialize in Korean i...

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