Grilled Chicken Souvlaki
Appears in Cook's Country August/September 2021
WHY THIS RECIPE WORKS
Souvlaki is a dish of marinated meat (or occasionally vegetables) threaded onto skewers or a spit (“souvla” means “spit” in Greek) and cooked over a fire. We had a version at Johnny's Restaurant in Homewood, Alabama, that we couldn't forget...