Appears in Cook's Country August/September 2021
A bold marinade, intense heat, and an extraordinary sauce made this grilled chicken something we couldn't stop thinking about for years.
Souvlaki is a dish of marinated meat (or occasionally vegetables) threaded onto skewers or a spit (“souvla” means “spit” in Greek) and cooked over a fire. We had a version at Johnny's Restaurant in Homewood, Alabama, that we couldn't forget...