Barbecue-Spiced Potatoes

Name: Barbecue-Spiced Potatoes
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, vegetable oil; 2 pounds, Yukon Gold potatoes, peeled and cut into 1-inch chunks; 2½ teaspoons, kosher salt; 1¼ teaspoons, smoked paprika; ½ teaspoon, sugar; ½ teaspoon, ground cumin; ½ teaspoon, ground coriander; ½ teaspoon, granulated garlic; ½ teaspoon, pepper; ¼ teaspoon, cayenne pepper

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Appears in Cook's Country August/September 2021

Side Dishes

Potatoes

The term “barbecue” needn't apply solely to meat.

SERVES4 to 6

TIME1 hour

WHY THIS RECIPE WORKS

We were after a potato side dish inspired by the iconic barbecue flavor of potato chips (which itself was inspired by barbecued meats). For crispy potatoes, we started by cutting Yukon Gold potatoes into 1-inch pieces and microwaving them. ...

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