Summer Squash Pasta with Ricotta and Lemon-Parmesan Bread Crumbs

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Appears in Cook's Country August/September 2021

Think you don't like summer squash? This recipe—a delicious study in contrasts—will likely change your mind.

SERVES 4

TIME 1 hour

Summer Squash Pasta with Ricotta and Lemon-Parmesan Bread Crumbs

WHY THIS RECIPE WORKS

We wanted a summery pasta dish with squash-forward flavor. We started by cutting summer squashes into thin half-moons and cooked them in plenty of olive oil until they were fully softened and lightly browned. We then stirred minced garlic, ...

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