Balsamic-Glazed Steaks with Orzo Salad

Name: Balsamic-Glazed Steaks with Orzo Salad
Yield: Serves 4
Ingredients: 12 ounces, eggplant, cut into ¾-inch pieces; 8 ounces, cherry tomatoes, halved; 1 , red bell pepper, stemmed, seeded, and cut into ¾-inch pieces; ½ , red onion, cut into ¾-inch pieces; 6 tablespoons, extra-virgin olive oil, divided; 6 tablespoons, balsamic vinegar, divided; 1¾ teaspoons, table salt, divided, plus salt for cooking pasta; 1 teaspoon, pepper, divided; 1 cup, orzo; 2 tablespoons, chopped fresh chives; 2 (1-pound), strip steaks, 1 inch thick, trimmed and halved crosswise

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Appears in Cook's Country August/September 2021

Orzo studded with roasted eggplant, tomatoes, and bell pepper is the perfect accompaniment to these meaty glazed steaks.

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

Cooking down balsamic vinegar created a thick, syrupy reduction that clung to the cooked steaks.

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