Bucatini all'Amatriciana

27 comments
By

Appears in Cook's Country August/September 2021

This guanciale-studded tomato pasta is the perfect pick-me-up on a weeknight.

SERVES 4

TIME 45 minutes

Bucatini all'Amatriciana

WHY THIS RECIPE WORKS

Rendered fat from guanciale (cured pork jowl) imbued the sauce with succulent, meaty savoriness. Canned whole tomatoes are processed less than other types of canned tomatoes and therefore taste fresher; we crushed them by hand for a rustic,...

Print