Grilled Chili-Lime Chicken Sandwiches and Potato Wedges

Name: Grilled Chili-Lime Chicken Sandwiches and Potato Wedges
Yield: Serves 4
Ingredients: 2 large, Yukon Gold potatoes (12 ounces each), unpeeled, cut lengthwise into ¾-inch-thick wedges; ¾ cup, mayonnaise; 1½ teaspoons, grated lime zest plus 2 tablespoons juice; 1½ teaspoons, table salt, divided; 1 teaspoon, chili powder; 6 (3- to 5-ounce), boneless, skinless chicken thighs, trimmed; 2 cups (5 ounces), coleslaw mix; 1 , jalapeño chile, stemmed, seeded, and minced; 4 large, sandwich rolls, split; 1 , ripe avocado, halved, pitted, and mashed

15 comments

Appears in Cook's Country August/September 2021

These grilled chicken sandwiches are what's for dinner tonight: They're spicy, flavorful, and on the table in less than an hour.

SERVES4

TIME45 minutes

Grilled Chili-Lime Chicken Sandwiches and Potato Wedges

WHY THIS RECIPE WORKS

A spicy mayonnaise mixture flavored the chicken and potatoes while preventing them from sticking to the grill.

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