Garlic-Feta Chicken Breasts with Cucumber Salad

Name: Garlic-Feta Chicken Breasts with Cucumber Salad
Yield: Serves 4
Ingredients: 3 ounces, feta cheese, crumbled (¾ cup); 3 tablespoons, extra-virgin olive oil, divided; 1 , garlic clove, minced; ½ teaspoon, dried oregano; 4 (10-ounce), bone-in split chicken breasts, trimmed; 1¾ teaspoons, table salt, divided; ½ teaspoon, pepper; ¼ cup plain, whole-milk Greek yogurt; 1 , English cucumber, halved lengthwise and sliced thin crosswise; ½ , red onion, sliced thin; ¼ cup, chopped fresh mint

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Appears in Cook's Country August/September 2021

Don't know what to do with the feta in your fridge? This recipe—which uses feta to season both the chicken and the cucumber salad—is here to help.

SERVES4

TIME55 minutes

Garlic-Feta Chicken Breasts with Cucumber Salad

WHY THIS RECIPE WORKS

A garlicky feta cheese mixture spread under the skin of pan-roasted chicken breasts added a surprising pop of briny flavor and richness.

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