Kale Salad with Crispy Tofu and Miso-Ginger Dressing

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Appears in Cook's Country August/September 2021

This hearty, plant-based kale salad is powered by the flavors of miso, ginger, and toasted sesame oil.

SERVES4

TIME35 minutes

Kale Salad with Crispy Tofu and Miso-Ginger Dressing

WHY THIS RECIPE WORKS

Dressing the kale first gave the tough greens time to soften while we fried the tofu.

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