Breakfast Burritos with Poblano, Beans, Corn, and Crispy Potatoes

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Appears in Cook's Country August/September 2021

It's never too early for extra-crispy tater tots.

SERVES 4

TIME 55 minutes

Breakfast Burritos with Poblano, Beans, Corn, and Crispy Potatoes

WHY THIS RECIPE WORKS

Breakfast burritos first appeared on a menu in 1975 at Tia Sophia's in Santa Fe, New Mexico, but now they're beloved around the country as a handheld, hearty, and customizable morning meal. For our version, we wanted potatoes that stayed ex...

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