Preserved Peaches in Syrup

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Appears in Cook's Country August/September 2021

Extend your enjoyment of perfect peaches with this simple, timeless technique.

SERVES 12 (Makes 4 pints)

TIME 1 hour, plus 24 hours cooling

Preserved Peaches in Syrup

WHY THIS RECIPE WORKS

We wanted to capture the succulence of ripe summer peaches for year-round enjoyment using timeless canning techniques. We started by scoring the bottoms of whole yellow peaches, blanching them quickly in boiling water, and shocking them in ...

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