Preserved Peach and Burrata Salad

Name: Preserved Peach and Burrata Salad
Yield: Serves 4 to 6
Ingredients: 1 pint, recipe, drained and cut into ¾-inch wedges; 2 teaspoons, white wine vinegar; 1 (8-ounce) ball, burrata cheese; ½ teaspoon, flake sea salt; ½ teaspoon cracked, pepper; 2 ounces, thinly sliced prosciutto, torn into bite-size pieces; 7 , fresh basil leaves, torn; 2 tablespoons, extra-virgin olive oil

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Appears in Cook's Country August/September 2021

This salad captures the most succulent part of summer: peaches.

SERVES4 to 6

TIME20 minutes

WHY THIS RECIPE WORKS

We sliced our Preserved Peaches in Syrup and quickly marinated them in a little vinegar while assembling the rest of the salad. For ease, we cut creamy burrata cheese into pieces right on the serving platter before arranging the peaches aro...

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