Preserved Peach Snack Cake

Name: Preserved Peach Snack Cake
Yield: Serves 8 to 10
Ingredients: 1 , (14-ounce) can sweetened condensed milk; ½ cup, whole milk; 8 tablespoons, unsalted butter, melted; 1¼ cups (6¼ ounces), all-purpose flour; 2 teaspoons, baking powder; ½ teaspoon, table salt; 1 pint, recipe, drained and cut into ½-inch wedges; 2 tablespoons, sugar

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Appears in Cook's Country August/September 2021

Desserts or Baked Goods

Fruit

Cakes

This rich and milky cake utilizes our recipe for sweet Preserved Peaches in Syrup.

SERVES8 to 10

TIME1 hour

WHY THIS RECIPE WORKS

After minimal prep work, we topped this stir-together batter with the sliced peaches and sprinkled it with sugar to give it a gorgeous browned crust once baked.

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