Candied Jalapeños

Name: Candied Jalapeños
Yield: Serves 12 (Makes about 1 cup)
Ingredients: 4 green, jalapeño chiles, stemmed and sliced ¼ inch thick (about 1 cup); 4 red, jalapeño chiles, stemmed and sliced ¼ inch thick (about 1 cup); ¾ cup, sugar; ¼ cup, cider vinegar; ¼ cup, water; 2 teaspoons, table salt; 1 teaspoon, coriander seeds; ¼ teaspoon, ground turmeric (optional)

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Appears in Cook's Country August/September 2021

Side Dishes

Vegetables

Condiments

You'll want these jewels of sweet heat on everything you eat.

SERVES12 (Makes about 1 cup)

TIME20 minutes, plus 5 hours cooling and chilling

WHY THIS RECIPE WORKS

Making these candied jalapeños is as easy as heating the sliced fresh chiles in a seasoned simple syrup and then letting them cool. Yet for such a seemingly basic recipe with so few ingredients and steps, the end product is extraordinarily ...

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