Cardamom-Brown Sugar Butter
5 comments
By Appears in Cook's Country August/September 2021
This butter is delicious on our corn muffins, cornbread, French toast, pancakes, or dinner rolls.
WHY THIS RECIPE WORKS
Mashing softened butter with brown sugar and cardamom made a flavor-packed compound butter. We loved it slathered on our Fresh Corn Muffins, but it was also good spread on toast, salmon, or chicken.
