Cardamom-Brown Sugar Butter

Name: Cardamom-Brown Sugar Butter
Yield: Serves 12 (Makes about ⅔ cup)
Ingredients: 8 tablespoons, unsalted butter, softened; ¼ cup packed (1¾ ounces), light brown sugar; ¾ teaspoon, ground cardamom; ½ teaspoon, table salt

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Appears in Cook's Country August/September 2021

Side Dishes

Condiments

This butter is delicious on our corn muffins, cornbread, French toast, pancakes, or dinner rolls.

SERVES12 (Makes about ⅔ cup)

TIME16 minutes

WHY THIS RECIPE WORKS

Mashing softened butter with brown sugar and cardamom made a flavor-packed compound butter. We loved it slathered on our Fresh Corn Muffins, but it was also good spread on toast, salmon, or chicken.

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