Lightly Sweetened Raspberries
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Appears in Cook's Illustrated January/February 2004
Try these on a chocolate bundt cake, on top of ice cream, or just with whipped cream.
WHY THIS RECIPE WORKS
It took only 15 minutes for the sugar and berry juice to dissolve into a nice syrup when we tossed the two ingredients together for our lightly sweetened raspberries recipe.
