Lightly Sweetened Raspberries

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Appears in Cook's Illustrated January/February 2004

Try these on a chocolate bundt cake, on top of ice cream, or just with whipped cream.

SERVES3 cups

TIME20 minutes

WHY THIS RECIPE WORKS

It took only 15 minutes for the sugar and berry juice to dissolve into a nice syrup when we tossed the two ingredients together for our lightly sweetened raspberries recipe.

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