Easy Berry Cake with Lemon Whipped Cream

Name: Easy Berry Cake with Lemon Whipped Cream
Yield: Serves 8
Ingredients: 1 1/2 cups (7½ ounces), all-purpose flour; 1 1/2 teaspoons, baking powder; 1/2 teaspoon, table salt; 8 tablespoons, unsalted butter, softened; 3/4 cup (5¼ ounces) plus 2 tablespoons, sugar, divided; 2 , large eggs plus 1 large white, room temperature; 1 teaspoon, vanilla extract; 1/3 cup, whole milk, room temperature; 10 ounces (2 cups) mixed, blackberries, blueberries, and/or raspberries; 1 cup, heavy cream, chilled; 1 1/2 tablespoons, sugar; 1 teaspoon, grated lemon zest plus 1 teaspoon juice

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Sweet and tart, this is the perfect summer cake.

SERVES8

Easy Berry Cake with Lemon Whipped Cream

WHY THIS RECIPE WORKS

We wanted a cake that would showcase the sweet-tart perfection of juicy berries, so we were careful not to make the batter too sweet or too rich. We also eliminated the idea of topping the cake with glazes or frostings that would compete wi...

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