Garlic and Herb Breadsticks

Name: Garlic and Herb Breadsticks
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 1 1/3 cups (7⅓ ounces), bread flour; 1/2 cup (3 ounces), semolina flour; 2 teaspoons, instant or rapid-rise yeast; 2 teaspoons, sugar; 1/2 cup plus 2 tablespoons (5 ounces), warm water (115 degrees); 1/4 cup (2 ounces) mild, lager; 2 teaspoons, distilled white vinegar; 1 1/2 teaspoons, extra-virgin olive oil; 1 teaspoon, table salt; 2 teaspoons, minced fresh thyme; 2 teaspoons, dried oregano; 1 teaspoon, garlic powder or granulated garlic; 1/2 teaspoon, kosher salt; 1/4 teaspoon, pepper; 3 tablespoons, unsalted butter, melted, divided

Side Dishes

Italian

SERVES4 to 6

WHY THIS RECIPE WORKS

Freshly baked breadsticks are incredibly easy to make with pizza dough. Store-bought dough (or dough from your favorite local pizzeria) works just fine here, but using homemade pizza dough takes these breadsticks to a whole other level. For...