Spanish Cheese and Meat Board

Name: Spanish Cheese and Meat Board
Yield: Serves 8
Cuisine: Spanish & Portuguese
Ingredients: 10 ounces, Cabrales cheese, room temperature; 10 ounces, Manchego cheese, room temperature; 8 ounces, quince paste, room temperature; 8 ounces, Marcona almonds; 8 ounces thinly sliced, Serrano ham; 1 large, baguette, sliced on bias ½ inch thick

3 comments

SERVES8

WHY THIS RECIPE WORKS

A nice cheese board like this is an incredibly easy way to round out a tapas “dinner” without having to do much work. We featured an interesting selection of Spanish cheeses, ham, almonds, and fruit accompanied with a sliced baguette.

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