Fingerling Potato and Arugula Salad

Name: Fingerling Potato and Arugula Salad
Yield: Serves 8
Ingredients: 5 tablespoons, white wine vinegar; 1 , shallot, minced; 1 tablespoon, minced fresh thyme; 1 teaspoon, Dijon mustard; 3/4 teaspoon, table salt, divided, plus salt for cooking potatoes; 1/8 teaspoon, pepper; 2/3 cup, extra-virgin olive oil; 3 pounds, fingerling potatoes, unpeeled, sliced ¼ inch thick; 12 ounces, cherry tomatoes, quartered; 6 ounces (6 cups), baby arugula

1 comment

This easy salad is bright and refreshing.

SERVES8

WHY THIS RECIPE WORKS

Looking for an exciting side dish to pair with lean meat or white fish, we settled on a combination of tender potatoes, baby greens, and a lively vinaigrette for a hearty, fresh-tasting salad. Tasters unanimously sang the praises of fingerl...

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