Baked Brie with Preserved Peaches and Pecans

Name: Baked Brie with Preserved Peaches and Pecans
Yield: Serves 4 to 6
Ingredients: 1 (8-ounce) wheel, Brie or Camembert cheese; 1 pint, recipe, drained and cut into 1⁄2-inch chunks (about 1 cup); 1 tablespoon, minced shallot; 2 teaspoons, white wine vinegar; 1 teaspoon, chopped fresh thyme; 1/4 teaspoon, pepper; 1/4 cup, pecans, toasted and chopped coarse

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Appears in Cook's Country August/September 2021

Using our Preserved Peaches in Syrup, this sweet-savory appetizer can be made any time of the year.

SERVES4 to 6

TIME40 minutes

Baked Brie with Preserved Peaches and Pecans

WHY THIS RECIPE WORKS

We tossed the sweet peaches with vinegar, shallot, and fresh thyme to make a quick chutney-like component that complemented the earthy, buttery Brie. After baking the Brie and peach mixture, we added pecans to this dippable creation for a n...

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