Salmon Burgers with Asparagus and Lemon-Herb Sauce

Name: Salmon Burgers with Asparagus and Lemon-Herb Sauce
Yield: Serves 4
Ingredients: 6 tablespoons, mayonnaise, divided; 3 tablespoons, chopped fresh parsley, divided; 2 , scallions, minced, divided; 1 tablespoon, lemon juice; , Salt and pepper; 1 slice, hearty white sandwich bread, torn into 1-inch pieces; 1 pound, skinless salmon fillets, cut into 1‐inch pieces; 1 tablespoon, Dijon mustard; 2 teaspoons, capers, rinsed and minced; 1 teaspoon, extra-virgin olive oil; 4 , hamburger buns; 4 leaves Bibb or, Boston lettuce

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Main Courses

Fish & Seafood

Sandwiches

A food processor makes quick work of chopping not just the fish but also our fresh bread crumbs for these salmon burgers.

SERVES4

TIME45 minutes

Salmon Burgers with Asparagus and Lemon-Herb Sauce

WHY THIS RECIPE WORKS

A food processor makes quick work of chopping not just the fish but also our fresh bread crumbs for these salmon burgers. We use just enough bread and mayonnaise (plus some choice flavorings) to bind the burgers together while letting the s...

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