Grilled Chicken Kebabs with Butternut Squash and Cilantro Vinaigrette

Name: Grilled Chicken Kebabs with Butternut Squash and Cilantro Vinaigrette
Yield: Serves 4
Ingredients: 2 tablespoons, Thai red or green curry paste; 2 teaspoons, grated lime zest, divided, plus 2 tablespoons juice; 1 1/2 pounds, boneless, skinless chicken thighs, trimmed and cut into 1½‐inch pieces; 2 pounds, butternut squash, peeled, halved lengthwise, seeded, and sliced crosswise ½ inch thick; 2 cups, fresh cilantro leaves; 1/2 cup, vegetable oil, divided; 1 teaspoon, table salt, divided; 1/4 teaspoon, pepper, plus ⅛ teaspoon, divided

4 comments

How do you make butternut squash even better? Grill it.

SERVES4

TIME35 minutes

Grilled Chicken Kebabs with Butternut Squash and Cilantro Vinaigrette

WHY THIS RECIPE WORKS

We’ve all had our fair share of roasted butternut squash, and for good reason—it’s delicious. But if you’ve never grilled it, you’re missing out: Sweet, meaty squash is fantastic with a bit of char. Half-inch-thick slices are easy to maneuv...

This is a members' feature.