Kimchi and Ham Steak Fried Rice

Name: Kimchi and Ham Steak Fried Rice
Yield: Serves 4
Cuisine: Korean
Ingredients: 1 pound, ham steak, cut into ¼‐inch pieces; 1 1/4 cups, cabbage kimchi, drained with ¼ juice reserved, kimchi cut into 1-inch pieces; 3 tablespoons, gochujang paste or sauce; 6 , scallions, white and green parts separated and sliced thin on bias; 4 cups, cooked rice (preferably short‐grain); 2 tablespoons, vegetable oil; 1/4 teaspoon, pepper

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SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

There are endless variations of the Korean comfort-food kimchi bokkeumbap, but they all showcase kimchi’s fermented umami goodness, often using its juices in the sauce. For our take we did just that, rounding it out with sweet and funky goc...

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