Rustic Chicken Tart with Spinach and Brie

Name: Rustic Chicken Tart with Spinach and Brie
Yield: Serves 4
Ingredients: 2 cups shredded, cooked chicken; 8 ounces, frozen chopped spinach, thawed and squeezed dry; 6 ounces firm, Brie cheese (2 ounces chopped fine, 4 ounces cut into 1‐inch pieces); 1/4 cup, walnuts or pecans, toasted and chopped; 1 (9-inch), store-bought pie dough round; 1/4 teaspoon, table salt; 1/8 teaspoon, pepper

21 comments

This tart has it all: greens, chicken, and plenty of cheesy goodness.

SERVES4

TIME40 minutes

Rustic Chicken Tart with Spinach and Brie

WHY THIS RECIPE WORKS

This tart has it all: greens, chicken, and plenty of cheesy goodness. But our favorite part is that there’s no need to worry about perfection—it’s rustic, after all. Layer the spinach, brie, and chicken filling (warmed briefly in the microw...

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